Michele Brock's Health & Fitness Transformation Journey
Tuesday, August 27, 2013
BREAKFAST
Activia® Strawberry Probiotic Yogurt
Green Grapes
LUNCH
Garden Salad
Bowtie Pasta with Grilled Chicken
Portobello Mushroom
Bottled Water
SNACK
Grapes
Ice Cream (soy from Soul Vegetarian)
Slice of Sweet Potatoe Pie (soy from Soul Vegetarian)
Bottled Water
DINNER
Garden Salad
Kale Greens
Carrot Salad
Broccoli
BBQ Twist
Bottled Water
WORKOUT
Treadmill 5 minutes @ 3.5 mph
Comments
Post a Comment